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Mentor
Hospitality
Consulting
The Power of Good Advice
At Mentor Hospitality Consulting, we believe the true essence of the restaurant industry lies in its people. We help individuals unlock their full potential—whether they are seasoned professionals or first-time operators—is at the heart of what we do. Our mission is to empower hospitality businesses and their teams to excel through thoughtful guidance, tailored strategies, and decades of real-world experience.
What We Do. How it Works.
Welcome to Mentor Hospitality Consulting, where we provide specialized consulting programs to tackle the unique challenges of the hospitality industry. Every new client begins with a one-hour assessment covering your career, workplace position, goals, and reasons for seeking guidance. This allows us to create a plan that delivers tangible results and sustainable growth for your business. Let us help you elevate your success in the hospitality market.
First Assessment
During our first meeting, we will assess your needs and develop a strategic plan to move forward effectively. Together, we'll outline the steps necessary to achieve your goals and ensure a successful collaboration. Always understand that all sessions are 100% confidential and no information will ever be shared.
Understanding the Obsticles
We identify the obstacles that hinder your progress through insightful conversations and thorough analysis. Together, we will strategically plan to overcome these challenges and help you achieve your goals effectively.
Building a Scaleable Solution
Our roadmap is a sustainable and scalable plan that offers clear pathways to a brighter future. It empowers you to build resilience in an ever-evolving industry, helping you navigate challenges and seize opportunities for lasting success.
Personal Accountability
Do you find self-discipline challenging? At Mentor Hospitality Consulting, we recognize that the toughest aspect of reaching your goals is maintaining accountability. We're here to help you stay focused and bring your plans to fruition. Together, we can tackle challenges and foster meaningful transformation!
Robert Belcham - Principal
Mentor Hospitality Consulting was founded by Robert Belcham in 2023. A seasoned chef and restaurateur with over three decades of experience in the hospitality industry. Renowned for his culinary talent, leadership and ability to see opportunity where others do not. Robert blends innovation and leadership while passionately mentoring aspiring hospitality professionals. His impressive journey includes opening and running award winning restaurants for over 20 years. Over 15 years of working with the Chefs's Table of BC, pushing the idea of professional sustainability. He is also the host and producer of the Mise en Place - the Podcast, capturing the breadth of talent of hospitality in Canada through their own stories. Robert is also the founder and organizer of COOKSCAMP, the largest hospitality conference in Canada.
Accolades and
Accomplishments
Chef of the Year, 2009 Vancouver Magazine Restaurant Awards – Celebrated for producing “some of the best food this city has seen,” as praised by the judges.
Enroute Best New Restaurant, Nu - 2007
Vancouver Magazine Best New Fine Dining, Fuel- 2008
Best New Restaurant, Campagnolo- Conde Naste - 2008
Inductee, British Columbia Restaurant Hall of Fame – Acknowledged for a career of innovation and influence - 2018
Past President, Chefs’ Table Society of British Columbia – Recognized for his leadership and industry advocacy.
Through Mentor Hospitality Consulting, Robert channels his extensive expertise into empowering emerging chefs, hospitality professionals and restaurateurs. He views leadership as a critical, teachable skill essential for success in hospitality. His consulting services offer confidential, tailored guidance—whether helping young chefs navigate kitchen dynamics or assisting established professionals in refining their operations—fostering confidence, fairness, and resilience.
Robert’s insights into the industry’s challenges, shared on platforms like Mise en Place - the Podcast, highlight his proactive approach. He sees opportunities in every hurdle—from pay structures to workplace culture—advocating to help empower ourselves to build our businesses into a more sustainable and resilient hospitality industry
Client Testimonials
"We had the pleasure of working with Robert Belcham as our business consultant, and we couldn’t be more pleased with the experience. From the start, Robert was incredibly attentive to our needs and helped us navigate our business challenges with clarity and confidence.
He brought a wealth of knowledge and expertise to the table, offering practical advice on how to stay on track and where to focus our efforts for the greatest impact. His insights were invaluable in helping us prioritize key areas of growth, streamline our processes, and ultimately achieve our goals.
Robert’s professionalism and ability to break down complex issues into actionable steps made working with him an absolute pleasure. We highly recommend him to anyone looking for expert guidance to elevate their business!"
Jacque & Janice Kabuya. - Salt + Sear Catering
Consulting with Robert about my career goals and professional development was the precise opportunity I needed as I reentered the hospitality industry after a prolonged absence. Each time we met, I could vent my thoughts and feelings about anything. From a recent interaction in the kitchen that rung my bell, to my future aspirations within CTS or BC’s hospitality industry; Belcham listened eagerly, sporadically dropping reflective war-stories and follow-up questions.
During the past 6 months, Mentorship provided me with valuable support to re-ignite my passion for hospitality and cooking. I heartily encourage any person seeking mentorship in hospitality or adjacent industries to seize the opportunity!
Peter Warszycki
In the time I have worked with Robert he has been an excellent sounding board on many issues. Everything from Human Resources, menu development, branding, all aspects of costs within a food and beverage environment. Most of all though he has been a mentor and a guide through the daily grind of running a business, very irreplicable and a huge part of our success
Karl Gregg - Rosie's Hospitality